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Ingredients
- 1 – 1½ pounds ground breakfast sausage
- 1/2 onion, finely chopped
- 1/2 celery, finely chopped
- 1 loaf unsliced brioche bread
- 1 – 8oz can of water chestnuts
- Pistachios
- 1½ green apple, diced
- 1 egg
- parsley, sage, rosemary and thyme
- 7 ounces chicken stock
- 2 Tbs butter
- Pinch of brown sugar
- Salt and pepper to taste
Preparation Instructions
- Place the cubed bread onto a baking sheet and cook in a preheated oven at 300°F.
- Sauté the sausage until browned. Add the onion and celery and cook for about 5 minutes on low.
- Put the sausage meat into a bowl along with the cubed bread.
- Melt the butter and brown sugar and sauté the apples for about 2 minutes, add the chestnuts and cook together for another 2 minutes.
- Put the apples and chestnuts in the bowl with other ingredients. Add the chicken stock, egg and herbs and mix together thoroughly.
