Pork Ribs
Ingredients 1 rack (approx. 5 pounds) of pork spareribs or baby back ribsCommercial or homemade barbecue sauce Dry Rub 1 teaspoon garlic salt1 teaspoon cumin20 turns of the pepper grinder1 teaspoon paprika1 teaspoon chili powder1 teaspoon oregano1/4 teaspoon of white pepper1/4 cup of brown sugar Instructions Preheat oven to 250 degrees F. Ribs will cook …