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- ½ tablespoon peanut oil
- 1 clove garlic (crushed)
- 1 small onion (finely chopped)
- 1 small red chilli (finely chopped)
- 1 teaspoon dried chilli flakes
- 1 tablespoon brown sugar
- 1 teaspoon sweet soy sauce
- 2 tablespoons peanut butter (crunchy)
- 1 can coconut milk
Method
- Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
- Add the sugar and stir until slightly caramelised. Add the soy sauce and peanut butter and stir through.
- Add a little coconut milk at a time until you achieve your desired consistency.
- Tastes best served immediately but also refrigerates and re-heats very well.
