Ingredients
Bacon, bacon and more bacon
1 Onion – chopped
Broccoli florets – A few crowns
Sauce
1 cup mayonnaise
2 tablespoon cider vinegar
2 Tbs sugar
Directions
Cook bacon and save.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 2 – 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, and sugar. Add the broccoli and toss the coat with the dressing. Refrigerate for at least an hour.
Just before serving add bacon.