Ingredients:
1 LB. Dry Great Northern Beans
1 lb. Thick Cut Bacon (Chopped)
1 Onion (Chopped)
2 Jalepenos (Chopped)
1/4 C. Tomato Paste
1/4 C. Dark Brown Sugar
1/4 C. Black Strap Molasses
16 OZ Can Low Sodium Chicken Broth
2 tsp Kosher Salt
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
Directions:
+ Soak beans overnight
(Next Day 6 – 8 hours before meal…)
+ Pre-Heat oven to 250 degrees
+ In a Dutch Oven, over medium heat, saute the Bacon, Onion and Jalepeno until the onion is soft.
+ Stir in Tomato Paste, Molasses and Brown Sugar.
+ Add drained beans, 2 C. Chicken Broth and 2 C. Bean Soak Water.
+ Boil over a high het until most of the liquid disapears???
+ Stir in Salt, and Peppers
+ Place Dutch Oven in the oven @ 250 degrees for 6 hours.